breaking away...

i've heard from frnds & on kcrw's good food program about eric gower, the breakaway cook n yesterday, i got my copy of the book from the library, finally! wow, i'm really amazed at how simple everything is and approachable. the ingredients r basic but so amazing. i like the way he writes too. as if he's simply talking to u, like a frnd. i can't wait to try cooking things from it.
then i looked online to c about his other book, the breakaway japanese kitchen, it's sold out! so the used copies for sale online r ranging btwn 27-191usd! crazy. but not to worry, the library has 2 copies available to borrow. phew! tmrw. i will try something... prob not hv time tho. going skiing at mt hood.

No comments: