this is now my reactivated art blog. i will try to write something about my processes here.
we made saber croquant last nite. but instead of waiting 12 hrs for it to set, we divided it up into 2 batches, 1 to cut up w/numbers cookie cutter, the other we waited til today to test wht the difference is. either way, it's all good. my tante marie's french kitchen cookbook is a great book even if it was published in 1962.